Zaaz Restaurant & Cafe

完全不需要想太多。每個遊客都會想買來試吃。馬來西亞老一代的人每個都試過了。完全不會抗拒吃這酒樓做的餅乾。100％有機會去到的一定會買。送人或者自己和家人吃都會難忘的。

IN MALAYSIA STEAMED STUFFED BUNS ARE KNOWN AS &#39;PAU&#39;. THE STUFFED BUNS ARE MADE BY MIXING FLOUR, YEAST AND WATER INTO A DOUGH AND THEN KNEADED TO SMALL BALLS, FILLINGS ARE ADDED AND FINALLY, STEAMED OVER HOT BOILING WATER.PAU CAN BE EITHER WITH SWEET OR SAVOURY FILLINGS. FOR SWEET PAU, NORMALLY RED BEAN PASTE, KAYA, COCONUT WITH PALM SUGAR ARE ADDED WHEREAS FOR SAVOURY PAU, SAMBAL OR CHICKEN/BEEF/MUTTON CURRY ARE ADDED.FOR THE PURPOSE OF THIS POST, LET ME TAKE YOU TO YIK MUN IN TANJUNG MALIM IN THE STATE OF PERAK, MALAYSIA. THE RESTAURANT IS FAMOUS FOR ITS DELICIOUS AND SOFT STEAMED STUFFED BUNS. THE PRICE IS SIGHTLY PRICEY BUT EACH PAU IS BIG IN SIZE WITH GENEROUS STUFFING.WE HAD KAYA, RED BEAN PASTE AND CHICKEN CURRY STEAMED STUFFED BUNS WHICH WE ENJOYED WITH COFFEE. WE EVEN TAKE AWAY THE FROZEN STEAMED STUFFED BUNS WHICH WERE AVAILABLE FOR PURCHASE.#2023travelwish#mytripvlog#tripblazers#awesomepic#couplestrip#deliciousfood#foodie#urbanexplorer#cafe#celebratewithtrip

Zaaz Restaurant & Cafe

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